A fun book cookbook with numerous recipes from different cultural groups in Singapore. Each recipe is supplied by a restaurant operating here at the time, and the list of restaurants is given at the beginning of the book. The list includes Hillman Restaurant (Chinese), Lontong House (Malay), Luna Coffee Shop (Nyonya), Elizabethan Grill (European), Komala Villas (Indian), and some from street stalls. With many lovely photographs.
The Flavour of Singapore (1973)
S$48.00
The Flavour of Singapore (1973)
S$48.00
Title: The Flavour of Singapore
Author: John Hitchcock (ed.), Harold Teo (photographs)
Publisher: The Cookery Book Club & Four Corners, 1973.
Condition: Hardcover, with dust jacket. Very good, with minor wear and soiling to jacket.
