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Far Eastern Cookery – Robin Howe (1969) (1st ed)

SG$52.00

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Far Eastern Cookery – Robin Howe (1969) (1st ed)

SG$52.00

Title: Far Eastern Cookery

Author: Robin Howe

Publisher: The International Wine and Food Society, 1969.

Condition: Hardcover, cloth, with black title labels. Bumped corners and slight bumping of boards, but otherwise good. Interior is excellent.

Sold out!

SKU: far-eastern-cookery Categories: ,

An introduction, with recipes and a brief prefatory sketch, to cooking from the following places: India, Pakistan, Kashmir, Nepal, Ceylon, Burma, Thailand, Malaysia, Singapore, Indonesia, Cambodia, Vietnam, China, Japan, Korea and the Philippines.