Far Eastern Cookery – Robin Howe (1969) (1st ed)
SG$52.00
Sold out!
Far Eastern Cookery – Robin Howe (1969) (1st ed)
SG$52.00
Title: Far Eastern Cookery
Author: Robin Howe
Publisher: The International Wine and Food Society, 1969.
Condition: Hardcover, cloth, with black title labels. Bumped corners and slight bumping of boards, but otherwise good. Interior is excellent.
Sold out!
An introduction, with recipes and a brief prefatory sketch, to cooking from the following places: India, Pakistan, Kashmir, Nepal, Ceylon, Burma, Thailand, Malaysia, Singapore, Indonesia, Cambodia, Vietnam, China, Japan, Korea and the Philippines.
