Flour Confectionery: Recipes and Methods – Reg A. Wright (1931)

S$74.00

Flour Confectionery: Recipes and Methods – Reg A. Wright (1931)

S$74.00

Title: Flour Confectionery: Recipes and Methods

Author: Reg. A. Wright

Publisher: National Association Review, 1931. Revised and enlarged edition.

Condition: Hardcover, cloth. Very good. Slight foxing to edges and blank pages, slight bumping to covers. With black-and-white plates. 320pp., 9″x6″.

1 in stock

SKU: flour-confectionery Categories: ,

A very detailed book on flour and pastry-making, with techniques and recipes on a variety of pastries. Also with charming old advertisements to the front of the book, and black-and-white plates with examples.

Contents include:

  1. Powder Goods
  2. Fermented Goods
  3. Puff Patry
  4. Short Pastry
  5. Biscuits
  6. Small Cakes
  7. Pound Cakes
  8. Sponge Goods
  9. Meringues
  10. Choux Patry
  11. Decarted Cakes
  12. Sugar, Icings, etc
  13. Syrups
  14. Wedding Cakes, etc
  15. Nougats

And more.