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How To Cook Eggs and Omelets in 300 Different Ways (1910s)

S$55.00

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How To Cook Eggs and Omelets in 300 Different Ways (1910s)

S$55.00

Title: How to Cook Eggs and Omelets in 300 Different Ways

Author: C. Herman Senn

Publisher: Ward, Lock, and Co. No date, research reveals it to be 1910s.

Condition: Hardcover, no dust jacket. Reading copy only. A few pages have their edges cut out (see pictures), but the text remains unaffected. Binding tight. Slight tanning and foxing. 131pp., app 7″ by 5″.

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SKU: eggs-omelets Categories: ,

About the book:

Exactly what the title says. 300 different ways to cook eggs and omelets, although the author seems to be “cheating” with some recipes, e.g., Curry Omelet and Onion Omelet have almost exactly the same recipe, except the latter calls for “omitting curry and rice”. Other recipes are quite intriguing, such as “Rum Omelet” and “Brain Omelet”. Egg connoisseurs might want to experiment with more complex recipes for “Stuffed Eggs a la Madras”, “Eggs a la St Jacques”, and “Chaud-froid of Eggs”. Includes instructions to the proper ways to test the freshness of eggs, to make plain omelets, and recipes for invalids and convalescents.