Title: La Cuisine: Secrets of Modern French Cooking
Author: Raymond Oliver, Nika Standen Hazelton (trans.), Jack Van Bibber (trans.)
Publisher: Tudor Publishing Company, New York, 1969.
Condition: Hardcover, with dust jacket. Very good. Very tiny closed tears to dust jacket, tanned edges and a few tanned pages. 896pp. A thick, heavy book. Overseas shipping will cost extra.