Contents:
- Hors D’oeuvres
- Soups
- Fish
- Entrees
- Removes
- Roasts
- Vegetables and Salads
- Eggs and Omelettes
- Entremets – Cakes and Pastry, Compotes, etc
- Savoury Entrements
- Ices and Sorbets
- Sauces and Garnishes
- Index
Menus Made Easy – Nancy Lake (1932)
S$43.00
Menus Made Easy – Nancy Lake (1932)
S$43.00
Title: Menus Made Easy: Or, How to Order Dinner and Give Their Dishes Their French Names
Author: Nancy Lake
Publisher: Frederick Warne and Co., 1932.
Condition: Hardcover cloth, no dust jacket. Very good. Slight wear, tanning and foxing. 284pp.
