Menus Made Easy – Nancy Lake (1932)

S$43.00

Menus Made Easy – Nancy Lake (1932)

S$43.00

Title: Menus Made Easy: Or, How to Order Dinner and Give Their Dishes Their French Names

Author: Nancy Lake

Publisher: Frederick Warne and Co., 1932.

Condition: Hardcover cloth, no dust jacket. Very good. Slight wear, tanning and foxing. 284pp.

SKU: 43 Categories: ,

Contents:

  1. Hors D’oeuvres
  2. Soups
  3. Fish
  4. Entrees
  5. Removes
  6. Roasts
  7. Vegetables and Salads
  8. Eggs and Omelettes
  9. Entremets – Cakes and Pastry, Compotes, etc
  10. Savoury Entrements
  11. Ices and Sorbets
  12. Sauces and Garnishes
  13. Index