From jacket flap:
An authoritative and unique work on Table Service, of inestimable value to housekeepers, stewards, waiters and all concerned with the preparation and service of meals. From the Laying of the Table, the arrangement of Decorations, and the correct placing of Knives, Forks, Spoons and Glasses, to the Serving and Removal of plates and dishes for the various Courses, is explained in detail. Special attention is devoted to Carving, Folding Table Napkins, the Care and Treatment of Wine, and to the care of Plate and Glass.
